Happy Duan Wu Jie and enjoy yourself with many helpings of bak changs, kiam chang, ki chang, tao chang and whatever chang you can get! Chang is basically glutinous rice dumplings with variety fillings, from the normal pork, chestnut, mushrooms and egg yolk to the superior ones with scallops, dried oysters, abalone and even shark’s fin maybe…
Photo taken from http://funnywebpark.blogspot.com
Photo taken from http://www.ahmike.net/
No comments:
Post a Comment