Lan Fong Yuen Pork Chop Bun!

During my trip to Hong Kong, I made the effort to go try some of the famous specialties from recommended restaurants... urm.. ok.. i have not posted about HKG trip yet.. even photos are not updated completely in facebook and i would need more time.. as usual... :D..

Anyways.. back to the topic.. i made the effort to try the roast goose and Century Egg porridge from Yung Kee, morning dim sum from Lin Heung, experience the hong kong "cha chan theng" wan tan noodles, Krespy Kreme donuts... haha.. okay la.. this is not any specialty la... just happen it taste so good and it's not here yet in Malaysia... when is it coming, hmm...i wonder... i made the effort to allocate some space in my tummy even though i was so full after the morning dim sum, so i can indulge still in one of the yummy donut! Sinful to the spare tyre, yes i admit... but cannot resist -lah!

So happen all these few famous is located at Central and i had the chance to try them... except for another recommended must eat which is the Lan Fong Yuen pork chop bun and "xi mut" stockings milk tea... and I COULD NOT LOCATE IT!!! finding the shop by the number, still unable to find it... very puzzled but that time i was too full, i did not ask poeple around for the shop...

I totally forgot about it until i found the shop weeks after i returned from Hong Kong... I FOUND IT IN ONE OF MY PHOTOS! cis! it was being blocked by some morning market stalls and i did not see it... sigh...

So happen my sis went for biz trip last month to Costa Rica, and since she went by Cathay, she managed to transit HKG, LAX and went to SFO before returning to PEN. So during her transit back, stopping at HKG, she manage to go out for a day tour HKG... and packed one pork chop bun from Lan Fong Yuen for me when she went for breakfast there.. wakakaka... ok la.. by the time the bun came back that night, it was cold d.. nonetheless, i enjoyed it still.. haha........

Lan Fong Yuen Pork Chop Bun...