After making the ngaku(arrow root) chips, I got so semangat I went to the market the next day to get some nice lotus roots! Never tried making them before so it was intended to be just an experiment… and it turned out not bad :D it’s easier that you don’t have to peel so many but it has slightly harder texture, so it’s more difficult when slicing in.. need to have firmer hands to hold on to the slicer and the lotus root on each hands… it takes less than 30 minutes to fill in the container… easy eh… just that I have an extra work which is to mop the oily floor :P
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