Saturday, January 24, 2009

"Siu Kang Chiu" Lunch with the Finance Trio @ Max Gourmet Restaurant

So happen the finance trio were planning for a "closing of work" lunch (direct translation from hokkien dialect) and I need to pickup my contact lense from the nearby mall, i tagged along :D
We went to Max Gourmet at Bayan Bay, opposite Queensbay mall.

As usual, it's packed with customers and they have new menu as well... some items from the old menu was removed though... but the new menu offer pretty wide selections as well... with affordable price..

Ms Ding's guilinggao with longans...

Wu kok... made of yam with char siu fillings..

Yong Chow Fried rice

Duck meat Wan Ton Noodles...

Siu Mai..

Thai style deep fried squid...

Deep fried fish meat with gravy on crispy noodle

Steam garoupa with hor fun... chef's recommended

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