Have been trying to increase vege intake and cutting off rice for a while… so I cooked simple and fast vege dishes like this one…
Stir fried okra, winged beans, lotus root and onions with dried shrimp sambal… and yes, it will be best eaten with a bowl of hot white rice… but oh well, I ate it just like that and sacrificed the rice :P Very simple, just throw everything in the wok, then scoop in the sambal, give it a fast stir, and viola…
The I steamed some frozen “siew mai”, blanched some lettuce and ‘di huang chai”, made the egg gravy with come oyster sauce to taste, topped with fried garlic… another fast and easy meal!
No comments:
Post a Comment