Toasted Garlic Mushrooms on Organic Carrot Bread with Mozzarellas

Have not been able to resist fresh mushrooms sold on the supermarket rack lately… I just have to buy them… I eat them with everything… on toasts, with pasta, in salads, or just on their own…

I bought a pack of mini loaf of organic carrot bread…

So I thought I’ll have it topped with my mushrooms (I used mini Portobello-s), stir fried with lots garlic and a little onion…

Top them with shaved mozzarellas….

And toast them to perfection :D

The bread were very crispy, and it smells.. so good… :D