Have not been able to resist fresh mushrooms sold on the supermarket rack lately… I just have to buy them… I eat them with everything… on toasts, with pasta, in salads, or just on their own…
I bought a pack of mini loaf of organic carrot bread…
So I thought I’ll have it topped with my mushrooms (I used mini Portobello-s), stir fried with lots garlic and a little onion…
Top them with shaved mozzarellas….
And toast them to perfection :D
The bread were very crispy, and it smells.. so good… :D
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