Wednesday, December 22, 2010

Happy Dong Zhi! It’s Winter Solstice again…

This year, i made my own tang yuan (glutinous rice balls) in sweet ginger syrup!
I bought the ready made dough from the market and roll them up into little balls. I got 3 basic colour dough, pink, green and white… and since I have my own orange colouring, I decided to put some on my white dough so I can have more colourful balls!
Turned up pretty well, soft and chewy… just nice, like how I always love it…
I actually usually have tang yuan with normal sugar syrup when I was younger, until I came to know about glutinous rice balls in ginger syrup few years back… So I boiled up the fragrant pandan leaves, bruised ginger and sugar to my liking :) My cuti project was a success!

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