So, I had potluck in the office the other day and with too much food, we have leftovers of pretty much, everything…. well, that includes my garden pasta salad…
Which initially looked like this…. So, not wanting to waste, I brought it home, and stir fry it with pasta sauce cos I would not want to eat it as salad anymore… since it has been out of fridge for pretty much the whole day…
Topped with generous amount of shredded mozzarellas, and popped it into the oven to bake for 15 minutes…
And viola! Beautiful baked pasta and no food wasted… :D
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