Tuesday, October 12, 2010

French Toast with Cheese

Many things you can do with bread, toast it and spread it with butter, jam, peanut butter and honey, eat it plain or be more adventurous with ham or any cold meat, tuna, dip it in curry, and the list goes on and on.

This time, it’s because the expiry date has due, I have to think of ways to clear everything off in a jiffy… good thing my sibling are around, so each are to settle just 2 slices each :P So I made french toast with cheese sandwiched in between..


Easy breezy… just beat eggs with pinch of brown sugar and salt… sandwich a piece of cheddar in between 2 slices of bread, dip and coat the sandwich with beaten eggs, and off to a lightly greased (I used extra virgin olive oil) pan, low fire.. Cover the pan for 30 seconds to allow the cheese to melt and stick the bread together… Off from the pan to a kitchen towel to remove excess grease if any…

P1390093-1 Slice the bread and served with some lettuce/salad and some cut fruits. Simple brunch on a Sunday afternoon….

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