Went back to SP(my hometown) the other day when Penang was having the water disruption and dad decided to cook that day cos his girls are back home :D
Sweet and sour fish…
I think it’s kailan… with pork and oyster sauce…
Steamed stingray, with lots of garlic, ginger, i think there’s fermented soy beans… haha… i saw this in one of his cook books too…
3 satisfying dishes….
And of course, 1 soup… this is like bean soup with lots of ginger, pork, pig’s tail.. for my sis cos she’s constantly having back pain…
Yummy-licious!
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